Meng – Page 8 – Crafts to Crumbs

Home Adventures of a Lao American

Khao Lod Song

Khao lod song, which literally translate to rice passed through a channel is a pandan flavored jelly-like dessert. It is

This is the kind of soft buttery sponge cake that you would find at your favorite Asian market or bakery.

It’s that time of the year again. The time when I start thinking about all the decadent desserts and goodies

It’s nearing the end of peach season in the south. They are plentiful at the grocers, farmer’s market, and fruit

This is my take on the classic salt and pepper shrimp dish. You get a hit of heat with the

It’s that time of year when it’s too hot to have the oven on. This is bright, tangy, summery no

Cannoli is a fried pastry originating from Italy, specifically Sicily. The dough for the shells is typically made with marsala

Salty, tangy, slightly sweet with the warmth of chili. It’s a very refreshing and light salad that can be made

It has been eight or nine months for my (frangipani) plumeria pods. I lost a few during the time due

Happy summer! I know, I know, s’mores are best enjoyed outdoors by a campfire, but have you ever lived in