Meng – Page 8 – Crafts to Crumbs

Home Adventures of a Lao American

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Black Tapioca Pearls

Tapioca pearls are simply pearls or balls made of tapioca flour which is an extract from the cassava root. Tapioca

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This is an easy roast chicken recipe made with a multi-cooker (Ninja Foodi). I’m using a seasoning blend that adds

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Lotus root salad (goi ngo sen) is a light and refreshing salad. It is very herbaceous with tanginess and heat

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Jeow wan (sweet dipping sauce) is a simple dipping sauce that is used as a accompaniment for many dishes from

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This pickled pair of root vegetables, also known as do chua, can be eaten as a side. But is most

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Steamed cassava cake is also known as ຂະຫນົມມັນຕົ້ນ (kanom manton) in Lao or ขนมมันสำปะหลัง (kanom man sapahlang) in Thai. However,

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Pad See Ew is Thai stir-fried noodle dish that is notable for it’s charred, caramelized noodles. See ew translates to

‘Tis the season! It’s that time of year again. Break out with the craft paint, tacky glue, and scissors. People

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I’m a one-woman team. It takes me awhile to develop recipes, test them, record, edit, and post to the web.

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If you know me and you’ve had a chance to try some of my baked goods, these are those chocolate