Mango Chiffon Cake
A light and fluffy mango sponge layer cake with mango filling and a mango whipped cream. Yep this one has
Read MoreHome Adventures of a Lao American
A light and fluffy mango sponge layer cake with mango filling and a mango whipped cream. Yep this one has
Read MoreThis is an easy and highly customizable homemade granola recipe. The flavors of peanut butter and sriracha are reminiscent of
Read MoreThis is a recipe for pandan flavored butter cupcakes. I’ve made many pandan cakes over the years. Everything from chiffon,
Read MoreThese are fluffy yeast doughnuts, fried, tossed with sugar and filled with a coconut pastry cream. I’m not sure what
Read MoreGlutinous Rice Dumplings with Mung Bean Filling (Kanom Thua Paep) – This dessert is a sticky glutinous rice dough filled
Read MoreSunkaya na Kai – A simple recipe of sticky rice steeped in sweetened coconut milk served with a coconut custard.
Read MoreThis recipe is part of my nostalgia series. It’s made of mangoes that have been pureed, reduced and dried. Having
Read MoreIt is crunchy, fried and sesame nutty. This is the funnel cake equivalent of the Lao world. It is called
Read MoreThis is an easy recipe with nutty toasted sesame seeds and peanuts and a subtle honey undertone. Ah. If only
Read MoreIf you love cheesecake, but don’t feel like baking. This is the cheesecake for you. It is a light cake
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