Crafts to Crumbs

Home Adventures of a Lao American

How to Sprout Your Own Sprouts!

Sprouts are nutrient rich and high in antioxidants. Best of all, you can easily grow them at home. My family

Chocolate coated peanut butter cups reminiscent of America’s favorite candy. Yes, the peanut butter cup is usually on the top

A gooey pumpkin with warm spice crusted inspired by my recent team lunch at 4Rivers Smokehouse, where I picked up

It’s glazed donuts meets sesame balls with this recipe featuring a glutinous rice dough filled mung beans and coated in

This salad features a salty-sweet-tart dressing and is inspired by the salads my mother used to make. My mother often

Soft, pillow-y pumpkin chiffon cake with just a hint of pumpkin spice. I made this pumpkin chiffon cake for my

Warm. Earthy. Home. That’s what I think of when I think of pumpkin spice. But pumpkin spice, has certainly become

Mok pa – fish steamed with herbs steamed in banana leaves. You get hints of umami with the fish sauce,

Chocolate pots de crème is chocolate French custard or pudding. It is richer and more indulgent than an regular pudding.

Khao thom pad (khao tom) is a classic Lao dessert consisting of a coconut sweet rice with banana wrapped in