entree – Crafts to Crumbs

Pieng Gai

It’s that season again! It’s grilling season! Although, in our house, we grill all the time, even in winter because

Meng 0 Comments curry, Dinner, entree, lao recipe, red curry, soups

This is mom’s Lao style red curry, gaeng phet. It still features the spices, the aromatics, coconut, but with mom’s

Thom Khem (ຕົ້ມເຄັມ), which translate to salty stew is ironically, just as sweet as it is salty or savory. The