lao dessert – Crafts to Crumbs

Home Adventures of a Lao American

Black Sweet Rice

This is a popular Southeast Asian dessert, especially in parts of Thailand and Laos, where sticky rice is eaten as

Klong Klang or Krong Krang nam kati is a gnocchi shaped tapioca that is served in sweetened coconut milk. The

Khao pad (or khao pard) is a Lao dessert typically made with fresh pandan and coconut milk. When made correctly,

Nam wan is a popular Lao dessert that consists of coconut milk, sugar syrup with fruits, beans, palm, tapioca, and

Kanom thong muan are crispy coconut rolls and are essentially little nutty wafers that are rolled. They are the Southeast

Khao lod song, which literally translate to rice passed through a channel is a pandan flavored jelly-like dessert. It is

Sweet World #1: Laos – Khao Pard Dessert: Khao pard (Sliced pandan custard cake) – “pard” literally translates “to cut”

I’m doing a little bit of experimenting in the garden and trying my hand at growing sticky rice this year.

Steamed cassava cake is also known as ຂະຫນົມມັນຕົ້ນ (kanom manton) in Lao or ขนมมันสำปะหลัง (kanom man sapahlang) in Thai. However,

It’s that time of year again. It’s time to add a different pumpkin dish to my menu. If you know