snack – Crafts to Crumbs

Home Adventures of a Lao American

Tapioca Dumplings

Sakoo yat sai (Lao) / Sakoo sai moo (Thai) is tapioca dumplings typically made with a minced or ground pork

Pan de coco is a sweet bread rolls or buns filled with coconut brown sugar filling. They have a no-too-sweet

Khao Kob (Lao) or Khao Taen / Nang Led (Thai) are crispy rice crackers made from dried sticky rice that

Roti kuay (Lao)/ Roti Kluay (Thai) is a Southeast Asian adaptation of roti, which is a flatbread that originates from

Sai gok Isaan or sai krok Isaan is a fermented sausage that originates from the Lao people living in the

Chaw muang are steamed, handcrafted flower shaped dumplings filled with savory sweet meat filling. I like to think of them

A couple of weeks ago, I made some Kala pao, Lao steam buns, and had this idea of putting a

Salty, tart with a hint of natural sweetness and optional spice. Literally, every taste bud is activated with pickle. For

This is a recipe for the slightly sweet, nutty, fried sesame hallow bread. They are usually made a little sweeter

This is a savory version of sticky rice parcels. The fatty pork belly seeps into the mung bean and into