Crafts to Crumbs

Home Adventures of a Lao American

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Jeow Jum Nampa Wan

When I think back to the snacks of my childhood, they didn’t consist of chips, or sweets or anything packaged.

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Pandan is one of the most popular Asian dessert flavors. This is a light pandan chiffon cake filled with whipped

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As some would say, “This is not fast food.” But this is easy. It is my easy Sunday ribs. Great

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This recipe is going back to the basics. It’s great to have a simple recipe like this in your back

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If you are familiar with the geo-political history of the Southeast Asian region, you may know that there was a

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This is my version of the mochi doughnut. There are two notable types of Japanese doughnuts. The main differences between

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Chaw muang are steamed, handcrafted flower shaped dumplings filled with savory sweet meat filling. I like to think of them

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This is my no fuss version of laap, the dish that is dubbed the national dish of Laos. Laap is

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A little while back, I made butter mochi, and knew that I had to make a pandan version. This aromatic

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Kanom thong muan are crispy coconut rolls and are essentially little nutty wafers that are rolled. They are the Southeast