Meng – Page 10 – Crafts to Crumbs

Home Adventures of a Lao American

Salted Caramel

I just realized I have not posted this recipe on my site. It was one of my originals on my

This is my gooey twist on the classic chocolate crisp or crunch bar. The bars have been around for decades

Thai tea is a black tea. The commercially available tea powders typically have yellow or orange coloring added and lends

Tapioca pearls are simply pearls or balls made of tapioca flour which is an extract from the cassava root. Tapioca

This is an easy roast chicken recipe made with a multi-cooker (Ninja Foodi). I’m using a seasoning blend that adds

Lotus root salad (goi ngo sen) is a light and refreshing salad. It is very herbaceous with tanginess and heat

Jeow wan (sweet dipping sauce) is a simple dipping sauce that is used as a accompaniment for many dishes from

This pickled pair of root vegetables, also known as do chua, can be eaten as a side. But is most

Steamed cassava cake is also known as ຂະຫນົມມັນຕົ້ນ (kanom manton) in Lao or ขนมมันสำปะหลัง (kanom man sapahlang) in Thai. However,

Pad See Ew is Thai stir-fried noodle dish that is notable for it’s charred, caramelized noodles. See ew translates to