Meng – Page 12 – Crafts to Crumbs

Home Adventures of a Lao American

Multi-Cooker Roast Chicken and Gravy

This is an easy roast chicken recipe made with a multi-cooker (Ninja Foodi). I’m using a seasoning blend that adds

Lotus root salad (goi ngo sen) is a light and refreshing salad. It is very herbaceous with tanginess and heat

Jeow wan (sweet dipping sauce) is a simple dipping sauce that is used as a accompaniment for many dishes from

This pickled pair of root vegetables, also known as do chua, can be eaten as a side. But is most

Steamed cassava cake is also known as ຂະຫນົມມັນຕົ້ນ (kanom manton) in Lao or ขนมมันสำปะหลัง (kanom man sapahlang) in Thai. However,

Pad See Ew is Thai stir-fried noodle dish that is notable for it’s charred, caramelized noodles. See ew translates to

‘Tis the season! It’s that time of year again. Break out with the craft paint, tacky glue, and scissors. People

I’m a one-woman team. It takes me awhile to develop recipes, test them, record, edit, and post to the web.

If you know me and you’ve had a chance to try some of my baked goods, these are those chocolate

This is an easy recipe for my go-to frosting. It’s decadent and has a deep chocolate flavor. Aside from the