Dinner – Crafts to Crumbs

Lad Na

Lad na or lard na translate to “pour upon” or “pour on top of” is a dish that is essentially

This is my version of a Hawaiian style pineapple fried rice. It features the dynamic duo of spam/ham and pineapple.

Meng 0 Comments curry, Dinner, entree, lao recipe, red curry, soups

This is mom’s Lao style red curry, gaeng phet. It still features the spices, the aromatics, coconut, but with mom’s

Meng 0 Comments Asian, Dinner, Salt and pepper, Shrimp

This is my take on the classic salt and pepper shrimp dish. You get a hit of heat with the

Meng 0 Comments Asian cuisine, Dinner, quail eggs, soups

This is a hardy soup similar to a hot and sour soup minus the hot and sour part. Of course,

This is an easy roast chicken recipe made with a multi-cooker (Ninja Foodi). I’m using a seasoning blend that adds

Meng 0 Comments Dinner, kung pao, noodle dish

This recipe is inspired by some not-so-recent travel eats. This dish helps me live vicariously through foods that is reminiscent

Meng 0 Comments Dinner, egg noodles, from scratch, noodles

This recipe is for basic egg noodles. These noodles can be used in soups, stir-fries or any dish that calls

Meng 0 Comments Dinner, Jambalaya, Ninja Foodi, Rice

Jambalaya is a popular dish, which originated in Louisiana. It has multiple cultural influences, including African, Spanish and French. I

Meng 2 Comments Dinner, Fish, lao food

Mok pa – fish steamed with herbs steamed in banana leaves. You get hints of umami with the fish sauce,