Meng – Page 13 – Crafts to Crumbs

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Khao Tom Moo

This is a savory version of sticky rice parcels. The fatty pork belly seeps into the mung bean and into

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This refreshing dessert was inspired by my recent visit to Las Vegas. My sister took me to this little shop,

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Thom Khem (ຕົ້ມເຄັມ), which translate to salty stew is ironically, just as sweet as it is salty or savory. The

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Bua Loy, literally translates to floating lotus. And one can see where this dessert got its name when you see

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Nam khao (ແໝມເຂົ້າ) is a crispy rice salad. It has a subtle curry undertone with tart highlights from the lime

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This super moist coconut cake with whipped cream cream cheese and toasted coconuts has won over the family, young and

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This is a salty, sweet, savory curry based hot pot. If you like hot pot, but want something a little

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This is a baked version of the steamed cassava cake that I grew up on. I’m not sure why, but

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Banana fritters (Kuay Taod or Kuay khek) is a popular street food in Southeast Asia. You can find them at

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This is my new favorite cake. That’s right I said it. It has also made its way on top of